Selected Publications


AT Mata, JP Ferreira, MC Batoréu, MT Barreto Crespo, VJ Perreira, MR Bronze
Bottled water: Analysis of mycotoxins by LC–MS/MS. Analytical Methods
Food Chemistry 176: 455-464 More info

BR Oliveira, A Penetra, VV Cardoso, M.J Benoliel, MT Barreto Crespo, RA Samson, VJ Pereira.
Biodegradation of pesticides using fungi species found in the aquatic environment.
Environ Sci Pollut Res. 22 (15): 11781-11791. More info

Montet, D., MT Barreto Crespo et al.
Future topics of common interest for EU and Egypt in food quality, safety and traceability
Quality Assurance and Safety Crops & Foods 7 (3): 401-408. More info

S Craveiro, C Alves-Barroco, MT Barreto Crespo, AS Barreto, T Semedo-Lemsaddek
Aeromonas biofilm formation on stainless steel: efficiency of commonly used disinfectants
Int. J. Food Science & Technology 50 (4): 851-1064. More info


Marques AP, Zé-Zé L, San-Romão MV, Tenreiro R
A novel molecular method for identification of Oenococcus oeni and its specific detection in wine
Int J Food Microbiol. 142:251-255

Pereira VJ, Fernandes D, Carvalho G, Benoliel MJ, San Romão MV, Barreto Crespo MT
Assessment of the presence and dynamics of fungi in drinking water sources using cultural and molecular methods
Water Res. 44,17:4850-46592

T. Semedo-Lemsaddek, P.I. Alves, R. Tenreiro and M.T. Barreto Crespo
Enterococcus. In Molecular Detection of Human Pathogens
Dongyou Liu (Ed.), Section II Firmicutes and Tenericutes. Chapter 22, CRC Press, USA. In press


A.C. Dourado, P.I. Alves, T. Tenreiro, E.M. Ferreira, R. Tenreiro, P. Fareleira, M.T. Barreto Crespo
Identification of Sinorhizobium medicae based on a specific genomic sequence unveiled by M13-PCR fingerprinting
Int. Microbiol. 12: 215-210

C.I. Pereira, D. Matos, M.V. San Romão and M.T. Barreto Crespo
A dual role for the tyrosine decarboxylation pathway in Enterococcus faecium E17: acid tolerance response and generation of a proton motive force
Appl. Env. Microbiol. 75 (2): 345-352

T. Semedo-Lemsaddek, M.T. Barreto Crespo and R. Tenreiro
Occurrence of putative pathogenicity islands in enterococci from distinct species and differing origins
Appl. Env. Microbiol. 75 (22): 7217-7274

T. Semedo-Lemsaddek, P.I. Alves, R. Tenreiro and M.T. Barreto Crespo
Enterococcus. In Molecular Detection of Foodborne Pathogens
Dongyou Liu (Ed.), Section II. Foodborne Gram-positive Bacteria, Chapter 12, CRC Press, USA

V. J. Pereira, M. C. Basílio, D. Fernandes, M.Domingues, J. M. Paiva, M. J. Benoliel, M. T. Crespo, M. V. San Romão
Occurrence of filamentous fungi and yeasts in three different drinking water sources
Water Res., 43: 3813-3819


P.I. Alves, M.P. Martins, T. Semedo, J.J. Figueiredo Marques, R. Tenreiro, M. T. Barreto Crespo
Comparison of phenotypic and genotypic taxonomic methods for the identification of dairy enterococci
Anton Leeuw Int. J. G. 85: 237-252