At iBET, science and technology are exploited to accelerate translational application of competences from early stage discovery to final production and processes.
As a Biotechnology Research Organization, iBET acts as an interface between academic and private institutions while also creating and organizing autonomous knowledge and expertise. Between 2016 and 2018, iBET has published over 220 research articles in the most prestigious scientific journals.
latest publications
2020
by Janssens, R., Cristóvão, B., Bronze, M., Crespo, J., Pereira, V.J., Luis, P.
in Industrial & Engineering Chemistry Research
2020
by Sheila C. Oliveira-Alvesa, Rafaela Sofia Pereira, Ana Bárbara Pereira, António Ferreira, Elsa Mechaa, Andreia B. Silva, Ana Teresa Serra, Maria R. Bronze
in Food Research International
2020
by Liliana A. Rodrigues, Carolina V. Pereira, Inês C. Leonardo, Naiara Fernández, Frédéric B. Gaspar, Joana M. Silva, Rui L. Reis, Ana Rita C. Duarte, Alexandre Paiva, Ana A. Matias
in ACS Sustainable Chemistry & Engineering
2019
by R.M. Huertas, M.C. Fraga, J.G. Crespo, V. J. Pereira
in Molecules
2019
by Carolina V. Pereira, Joana M. Silva, Liliana Rodrigues, Rui L. Reis, Alexandre Paiva, Ana Rita C. Duarte, Ana Matias
in Scientific Reports
2019
by Catarina S. Tomé, Raquel R. Lopes, Pedro M. F. Sousa, Mariana P. Amaro, João Leandro, Haydyn D. T. Mertens, Paula Leandro & João B. Vicente
in Scientific Reports
2020
by A.M.R.C. Alexandre, A.T.Serra, A.A.Matias, C.M.M.Duarte, M.R.Bronze
in Journal of CO2 Utilization
2020
by Teresa Cordeiro, Ana B. Paninho, Maria Bernardo, Inês Matos, Carolina V.Pereira, Ana Teresa Serra, Ana Matias, Márcia G.Ventura
in Materials Chemistry and Physics
2020
by B.M.Popović, B.Blagojević, R.Ždero Pavlović, N.Mićić, S.Bijelić, B.Bogdanović, A.Mišan, Catarina M.M.Duarte, Ana Teresa Serra
in Food Chemistry