At iBET, science and technology are exploited to accelerate translational application of competences from early stage discovery to final production and processes.
As a Biotechnology Research Organization, iBET acts as an interface between academic and private institutions while also creating and organizing autonomous knowledge and expertise. Between 2016 and 2018, iBET has published over 220 research articles in the most prestigious scientific journals.
latest publications
2020
by Ferreira MV, Cabral ET, Coroadinha AS
in Biotechnology Journal
2020
by Formas-Oliveira A, Basílio JS, Rodrigues AF, Coroadinha AS
in Biotechnology Journal
2020
by Patrícia Concórdio-Reis, Carolina V. Pereira, Miguel P. Batista, Chantal Sevrin, Christian Grandfils, Ana C. Marques, Elvira Fortunato, Frédéric B. Gaspar, Ana A. Matias, Filomena Freitas, Maria A.M. Reis
in International Journal of Biological Macromolecules
2020
by Alves ML, Bento-Silva A, Gaspar D, Paulo M, Brites C, Mendes-Moreira P, Bronze MR, Malosetti M, van Eeuwijk F, Vaz Patto MC
in Journal of Agricultural and Food Chemistry
2020
by Guillaume L. Erny, Ricardo A. Gomes, Mónica S. F. Santos, Lúcia Santos, Nuno Neuparth, Pedro Carreiro-Martins, João Gaspar Marques, Ana C. L. Guerreiro, and Patrícia Gomes-Alves
in ACS Omega
2020
by Xiaofei Wan, Adrian Oehmen, Gilda Carvalho, Maria A. M. Reis
in New Biotechnology
2020
by Tatjana Ruskovska, Marika Massaro, Maria Annunziata Carluccio, Anna Arola-Arnal, Begoña Muguerza, Wim Vanden Berghe, Ken Declerck, Francisca Isabel Bravo, Nadia Calabriso, Emilie Combet, Eileen R. Gibney, Andreia Gomes, Marie-Paule Gonthier, Elena Kistanova, Irena Krga, Pedro Mena, Christine Morand, Claudia Nunes dos Santos, Sonia de Pascual-Teresa, Ana Rodriguez-Mateos, Egeria Scoditti, Manuel Suárez, Dragan Milenkovic
in Food & Function
2020
by Siham Ayouaz, Sheila Cristina Oliveira-Alves, Khalef Lefsih, Ana Teresa Serra, Andreia Bento da Silva, Madani Samah, Jakub Karczewski, Khodir Madani and Maria Rosário Bronze
in Food & Function
2020
by Montet, Hazm J.E., Ouadia A., Chichi A., Mbaye M.S, Diop M.B., Mobinzo Kapay P., Biloso A., Diansambu I.M., Teyssier C., Scher J., Scippo M.L. & Barreto Crespo M.T
in Journal of Food Research