back to Innovation

Explore Innovation

Explore Innovation

At iBET, science and technology are exploited to accelerate translational application of competences from early stage discovery to final production and processes. 

As a Biotechnology Research Organization, iBET acts as an interface between academic and private institutions while also creating and organizing autonomous knowledge and expertise. Between 2016 and 2018, iBET has published over 220 research articles in the most prestigious scientific journals.

latest publications

publication
2021
Online monitoring of hiPSC expansion and hepatic differentiation in 3D culture by dielectric spectroscopy

by Inês A. Isidro, Pedro Vicente, Daniel A. M. Pais, Joana I. Almeida, Mara Domingues, Bernardo Abecasis, Natalia Zapata‐Linares, Juan R. Rodriguez‐Madoz, Felipe Prosper, Anders Aspegren, Paula M. Alves, Margarida Serra
in Biotechnology and Bioengineering

Biopharma
publication
2021
Production of high-quality SARS-CoV-2 antigens: impact of bioprocess and storage on glycosylation, biophysical attributes, and ELISA serologic tests performance

by Rute Castro, Lígia S. Nobre, Rute P. Eleutério, Mónica Thomaz, António Pires, Sandra M. Monteiro, Sónia Mendes, Ricardo A. Gomes, João J. Clemente, Marcos F. Q. Sousa, Filipe Pinto, Ana C. Silva, Micael C. Freitas, Ana R. Lemos, Onome Akpogheneta, Lindsay Kosack, Marie‐Louise Bergman, Nadia Duarte, Paula Matoso, Júlia Costa, Tiago M. Bandeiras, Patricia Gomes‐Alves, Carlos P. Gonçalves, Jocelyne Demengeot, Paula M. Alves
in Biotechnology and Bioengineering

Biopharma
publication
2021
LC-DAD-ESI-MS/MS analysis, cytotoxic and antiproliferative effect of chlorogenic acid derivates rich extract from Nerium oleander L. pink flowers

by Siham Ayouaz, Sheila Cristina Oliveira-Alves, Ana Teresa Serra, Khalef LEFSIH, Madani Samah, Andreia Bento da Silva, Khodir Madant & Maria Rosário Bronze
in Food and Function

Food and Nutraceuticals
publication
Triterpene-Rich Supercritical CO2 Extracts from Apple By-product Protect Human Keratinocytes Against ROS

by Rocío De la Peña Armada, Maria Rosario Bronze, Ana Matias & Inmaculada Mateos-Aparicio
in Food and Bioprocess Technology

Food and Nutraceuticals
publication
2021
Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs

by Elsa Mecha, Sofia Natalello, Bruna Carbas, Andreia Bento da Silva, Susana T. Leitão, Carla Brites, Maria Manuela Veloso, Diego Rubiales, Judite Costa, Maria de Fátima Cabral, Maria E. Figueira, Maria C. Vaz Patto and Maria R. Bronze
in MDPI Agronomy

Food and Nutraceuticals
publication
2021
Physicochemical characterization and simulation of the solid-2 liquid equilibrium phase diagram of terpene-based eutectic 3 solvent systems

by Maha M. Abdallah, Simon Müller, Andrés González de Castilla, Pavel Gurikov, Ana A. Matias, Maria do Rosário Bronze and Naiara Fernández
in MDPI Molecules

Food and Nutraceuticals
publication
2021
Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment

by Raquel F.S.Gonçalves, Joana T.Martins, Luís Abrunhosa, João Baixinho, Ana A. Matias, António A. Vicente, Ana C.Pinheiro
in Food Research International

Food and Nutraceuticals
publication
2021
Enhanced solar photocatalysis of TiO2 nanoparticles and nanostructured thin films grown on paper

by Tomas Freire, Ana Rita Fragoso, Mariana Matias, Joana Vaz Pinto, Ana Carolina Marques, Ana Pimentel, Pedro Barquinha, Rosa Huertas, Elvira Fortunato, Rodrigo Martins and Daniela Nunes
in Nano Express

Emerging Areas
publication
2021
ELIXIR‐EXCELERATE: establishing Europe’s data infrastructure for the life science research of the future

by Jennifer Harrow, John Hancock, ELIXIR‐EXCELERATE Community, Niklas Blomberg
in EMBO Journal

Interface
Next
Filter your search by

Definições de Cookies

O iBET pode utilizar cookies para memorizar os seus dados de início de sessão, recolher estatísticas para otimizar a funcionalidade do site e para realizar ações de marketing com base nos seus interesses.

Permitem personalizar as ofertas comerciais que lhe são apresentadas, direcionando-as para os seus interesses. Podem ser cookies próprios ou de terceiros. Alertamos que, mesmo não aceitando estes cookies, irá receber ofertas comerciais, mas sem corresponderem às suas preferências.
Oferecem uma experiência mais personalizada e completa, permitem guardar preferências, mostrar-lhe conteúdos relevantes para o seu gosto e enviar-lhe os alertas que tenha solicitado.
Permitem-lhe estar em contacto com a sua rede social, partilhar conteúdos, enviar e divulgar comentários.