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Explore Innovation

Explore Innovation

At iBET, science and technology are exploited to accelerate translational application of competences from early stage discovery to final production and processes. 

As a Biotechnology Research Organization, iBET acts as an interface between academic and private institutions while also creating and organizing autonomous knowledge and expertise. Between 2016 and 2018, iBET has published over 220 research articles in the most prestigious scientific journals.

latest publications

publication
2020
Progress and perspectives in the development of lentiviral vector producer cells

by Ferreira MV, Cabral ET, Coroadinha AS
in Biotechnology Journal

Biopharma
publication
2020
Overexpression of ER protein processing and apoptosis regulator genes in HEK 293 cells improves gene therapy vectors production

by Formas-Oliveira A, Basílio JS, Rodrigues AF, Coroadinha AS
in Biotechnology Journal

Biopharma
publication
2020
Silver nanocomposites based on the bacterial fucose-rich polysaccharide secreted by Enterobacter A47 for wound dressing applications: Synthesis, characterization and in vitro bioactivity

by Patrícia Concórdio-Reis, Carolina V. Pereira, Miguel P. Batista, Chantal Sevrin, Christian Grandfils, Ana C. Marques, Elvira Fortunato, Frédéric B. Gaspar, Ana A. Matias, Filomena Freitas, Maria A.M. Reis
in International Journal of Biological Macromolecules

Food and Nutraceuticals
publication
2020
Volatilome-Genome-Wide Association Study on Wholemeal Maize Flour

by Alves ML, Bento-Silva A, Gaspar D, Paulo M, Brites C, Mendes-Moreira P, Bronze MR, Malosetti M, van Eeuwijk F, Vaz Patto MC
in Journal of Agricultural and Food Chemistry

Food and Nutraceuticals
publication
2020
Mining for Peaks in LC-HRMS Datasets Using Finnee – A Case Study with Exhaled Breath Condensates from Healthy, Asthmatic, and COPD Patients

by Guillaume L. Erny, Ricardo A. Gomes, Mónica S. F. Santos, Lúcia Santos, Nuno Neuparth, Pedro Carreiro-Martins, João Gaspar Marques, Ana C. L. Guerreiro, and Patrícia Gomes-Alves
in ACS Omega

Biopharma
publication
2020
Community Profile Governs Substrate Competition in Polyhydroxyalkanoate (PHA)-producing Mixed Cultures

by Xiaofei Wan, Adrian Oehmen, Gilda Carvalho, Maria A. M. Reis
in New Biotechnology

Emerging Areas
publication
2020
Systematic Bioinformatic Analysis of Nutrigenomic Data of Flavanols in Cell Models of Cardiometabolic Disease

by Tatjana Ruskovska, Marika Massaro, Maria Annunziata Carluccio, Anna Arola-Arnal, Begoña Muguerza, Wim Vanden Berghe, Ken Declerck, Francisca Isabel Bravo, Nadia Calabriso, Emilie Combet, Eileen R. Gibney, Andreia Gomes, Marie-Paule Gonthier, Elena Kistanova, Irena Krga, Pedro Mena, Christine Morand, Claudia Nunes dos Santos, Sonia de Pascual-Teresa, Ana Rodriguez-Mateos, Egeria Scoditti, Manuel Suárez, Dragan Milenkovic
in Food & Function

Food and Nutraceuticals
publication
2020
Quercetin and chlorogenic derivatives rich Phenolic content from Nerium oleander leaves: microwave assisted extraction, characterization, antiproliferative and cytotoxic activities

by Siham Ayouaz, Sheila Cristina Oliveira-Alves, Khalef Lefsih, Ana Teresa Serra, Andreia Bento da Silva, Madani Samah, Jakub Karczewski, Khodir Madani and Maria Rosário Bronze
in Food & Function

Food and Nutraceuticals
publication
2020
Use of Collective Expertise as a Tool to Reinforce Food Safety Management in Africa

by Montet, Hazm J.E., Ouadia A., Chichi A., Mbaye M.S, Diop M.B., Mobinzo Kapay P., Biloso A., Diansambu I.M., Teyssier C., Scher J., Scippo M.L. & Barreto Crespo M.T
in Journal of Food Research

Food and Nutraceuticals
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