Biography
Lina Dionísio has thirty years of experience in the food industry and currently holds the position of Industrial Director at Sovena Group. She has spent most of her career at Sovena in industrial management executive roles in Portugal, Spain, and, more recently, Colombia.
Lina Dionísio has a degree in Chemical Engineering from Universidade Nova de Lisboa and a Master’s Degree in Olive Oil Technology/Production from the Universidad de Córdoba, Sevilla y Barcelona. Throughout her professional career, she has attended several executive programs, including a Master’s Degree in Business Administration at Universidade Nova de Lisboa, a General Management Program at AESE Business School in Lisbon, and the Programa de Alta Dirección de Empresas de la Cadena Alimentar at San Telmo Business School in Seville.