Research & Development

Biopharma Sustainability for Food & Health iBETXplore Program

Our Sustainability for Food & Health R&D labs are working towards what matters most: a future where responsible food production safeguards both human and environmental health.

Core Areas

Microbiology and Molecular Biology

Combining microbiology and molecular biology expertise to address current safety, quality, and sustainability challenges in the food industry and ensure future biopharma applications.

Natural Bioactives & Nutraceuticals

Valorizing bioactives present in food, natural matrices, and industrial by-products for a healthier and more sustainable future: from extraction to characterization and evaluation of health-promoting effects.

Support Units

Technological Platform

Sustainable technologies for the development of natural functional ingredients

iBETXplore Innovation Program

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