Combining microbiology and molecular biology expertise to address current safety, quality, and sustainability challenges in the food industry and ensure future biopharma applications.
Natural Bioactives & Nutraceuticals
Natural Bioactives & Nutraceuticals
Valorizing bioactives present in food, natural matrices, and industrial by-products for a healthier and more sustainable future: from extraction to characterization and evaluation of health-promoting effects.
Support Units
Technological Platform
Technological Platform
Sustainable technologies for the development of natural functional ingredients
